FROM CHEF FREDDY'S
2 large chicken breasts [split, boned, and, skinned]
2 tbsp parkay margarine
1 cup celery slices
1 small onion [thinly sliced]
1/2 tsp pepper
1/2 tsp basil leaves [finly crushed]
1/4 tsp chervil leaves [crushed]
1/8 tsp thyme leaves [crushed]
1/4 cup dry white wine or sherry
8 oz philadelphia brand cream cheese [cu, bed]
1/3 cup milk
2 1/2 cup noodles [3 color corkscrew cooked a, nd drained]
A Recipe for
Sauteed Chicken In Cream Sauceú
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This Recipe for Sauteed Chicken In Cream Sauceú is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Sauteed Chicken In Cream Sauceú from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
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Food Tip |
Cut chicken into strips... Melt margarine in a large skillet, and add
chicken, vegetables, and seasonings... Cook over med. heat for 10 min.
until chicken is tender, stirring occasionally... then add 2 tb of
wine and simmer for 5 min...
Combine cream cheese, milk, and remaining wine in a saucepan stirring
over low heat until smooth, add to the chicken and vegetables, and
serve over noodles...
presented for your satisfaction from The KRAFT Philadelphia Brand
Cream Cheese Cookbook, by FRED GOSLIN in Watertown NY on CYBEREALM Bbs
(315)-785-8098
Serves: 4
Sauteed Chicken In Cream Sauceú Recipe brought to you by Recipes To-Go