Sauteed Liver Recipe




Sauteed Liver Ingredients

1 lb calf liver
2 tbsp butter
2 tbsp salad oil
1/2 cup flour
2 each onions, medium sliced
1/2 cup white wine

A Recipe for
Sauteed Liver

 

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.


This is a recipe for Sauteed Liver from the recipe cookbook of Recipes-to-go (Meat)


Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)



Sauteed Liver

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Sauteed Liver Directions

Slice liver 3/4-inch thick. Season with salt and pepper and coat with
flour. In skillet heat butter and oil. Add onions and saute' about 3
minutes. Remove onions. Add liver and fry over high heat, about 3
minutes each side. Replace onions; add wine. Turn heat up very hot;
cook 1 minute. Remove from heat and serve immediately.

Serves: 4

 

 

 

 

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Sauteed Liver Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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