1 lean bacon chopped
1 small onion sliced thin
1 caraway seeds
1 sauerkraut rinsed and
1 drained
1 apple juice
2 1 thick loin pork chops
1 vegetable oil
1 finely chopped fresh dill
1 slice
1 no
3/4 tsp
1 1/2 cups
1/2 cup
1 tbsp
2 tbsps
A Recipe for
Sauteed Pork Chops With Sauerkraut
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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This Recipe for Sauteed Pork Chops With Sauerkraut is one of thousands in the Recipes-to-go Meat Cookbook.
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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
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This is a recipe for Sauteed Pork Chops With Sauerkraut from the recipe cookbook of Recipes-to-go (Meat)
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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In a heavy saucepan cook the bacon over moderate heat, stirring,
until it is crisp, add the onion and the caraway seeds, and cook the
mixture, stirring, until the onion is golden. Add the sauerkraut and
the apple juice and simmer the mixture, covered, for 20 mins. While
the sauerkraut mixture is simmering, sprinkle both sides of the chops
with salt, let the chops stand between layers of paper towel for 10
mins, and season them with pepper. In a heavy skillet heat the oil
over moderately high heat until it is hot but not smoking and in it
saute the chops for 5-6 mins on each side, or until they are just
cooked through. Stir 1tbsp of the dill into the sauerkraut mixture
and transfer the mixture with the chops and sprinkle the chops with
the remaining 1tbsp dill.
Serves: 2
Sauteed Pork Chops With Sauerkraut Recipe brought to you by Recipes To-Go