Sauteeing Recipe




Sauteeing Ingredients

1 no ingredients

A Recipe for
Sauteeing

 

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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This Sauteeing recipe is one of many in our Meat Category.






Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.


This Recipe for Sauteeing is one of thousands in the Recipes-to-go Meat Cookbook.


Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.



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This is a recipe for Sauteeing from the recipe cookbook of Recipes-to-go (Meat)


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Sauteeing recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




Sauteeing

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Sauteeing Directions

To saute, heat a film of oil or clarified butter in a saute pan until
it smokes. (Clarified butter is heated until it separates and the
solids skimmed off). Add a thin slice of boneless meat, dredged in
flour, and cook just long enough to brown well on both sides. The
meat must be thin enough and tender enough to cook to doneness in
that amount of time. If it is thicker, it should be grilled, broiled,
or pan-fried.

Serves: 1

 

 

 

 

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Sauteeing Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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