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A Recipe for
Sauteeing
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Herb Tip |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This Recipe for Sauteeing is one of thousands in the Recipes-to-go Meat Cookbook.
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
If you enjoy this Sauteeing Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This is a recipe for Sauteeing from the recipe cookbook of Recipes-to-go (Meat)
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
To saute, heat a film of oil or clarified butter in a saute pan until
it smokes. (Clarified butter is heated until it separates and the
solids skimmed off). Add a thin slice of boneless meat, dredged in
flour, and cook just long enough to brown well on both sides. The
meat must be thin enough and tender enough to cook to doneness in
that amount of time. If it is thicker, it should be grilled, broiled,
or pan-fried.
Serves: 1
Sauteeing Recipe brought to you by Recipes To-Go