4 slice bacon, cut into 1 pieces.
2 1/2 cup chicken broth
1 cup dried black-eyed peas, sorted -- an, d
2 medium stalks celery, sliced 1 large
A Recipe for
Savory Black-Eyed Peas With Bacon
Mothers, food, love, and career, the four major guilt groups. |
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This Recipe for Savory Black-Eyed Peas With Bacon is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Savory Black-Eyed Peas With Bacon from the recipe cookbook of Recipes-to-go (Meat)
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Recipe by: Pasta, Rice & Beans onion -- chopped 1 1/2 tablespoons
fresh savory leaves or 1-1/2 tsp. 1 clove garlic -- finely chopped 3
medium carrots -- thinly sliced 1 large green bell pepper -- cut into
1" 1/2 cup Monterey jack cheese -- shredded with jalapeno peppers
Cook bacon in 10" skillet over med. heat, stirring occasionally,
until crisp. Remove bacon with slotted spoon and drain. Drain fat
from skillet. Heat broth, peas, celery, onion, savory and garlic to
boiling in same skillet. Boil uncovered 2 min.; reduce heat. Cover
and simmer about 40 min., stirring occasionally, until peas are
almost tender (do not boil or peas will burst). Stir in carrots and
bell pepper. Heat to simmering. Cover and let simmer about 13 min.,
stirring occasionally, until vegetables are tender; stir. Sprinkle
with cheese and bacon.
Serves: 4
Savory Black-Eyed Peas With Bacon Recipe brought to you by Recipes To-Go