4 slice bacon, cut into 1 pieces.
2 1/2 cup chicken broth
1 cup dried black-eyed peas, sorted -- an, d
2 medium stalks celery, sliced 1 large
A Recipe for
Savory Black-Eyed Peas With Bacon
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This Recipe for Savory Black-Eyed Peas With Bacon is one of thousands in the Recipes-to-go Meat Cookbook.
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Savory Black-Eyed Peas With Bacon from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Recipe by: Pasta, Rice & Beans onion -- chopped 1 1/2 tablespoons
fresh savory leaves or 1-1/2 tsp. 1 clove garlic -- finely chopped 3
medium carrots -- thinly sliced 1 large green bell pepper -- cut into
1" 1/2 cup Monterey jack cheese -- shredded with jalapeno peppers
Cook bacon in 10" skillet over med. heat, stirring occasionally,
until crisp. Remove bacon with slotted spoon and drain. Drain fat
from skillet. Heat broth, peas, celery, onion, savory and garlic to
boiling in same skillet. Boil uncovered 2 min.; reduce heat. Cover
and simmer about 40 min., stirring occasionally, until peas are
almost tender (do not boil or peas will burst). Stir in carrots and
bell pepper. Heat to simmering. Cover and let simmer about 13 min.,
stirring occasionally, until vegetables are tender; stir. Sprinkle
with cheese and bacon.
Serves: 4
Savory Black-Eyed Peas With Bacon Recipe brought to you by Recipes To-Go