Savory Braised Short Ribs With Horseradish Sa Recipe

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Savory Braised Short Ribs With Horseradish Sa Ingredients

SHORT RIBS

4 lb beef chuck shrot ribs *
10 1/2 oz condensed beef broth
1 cup coarsely chopped onion
1 cup water
4 whole peppercorns
2 tsp worcestershire sauce
1 clove garlic, crushed
1/2 tsp dried majorum leaves
1 horseradish sauce
3 tbsp unbleached flour
1/2 cup water

GARNISHES

1 tomato wedges
1 sprigs parsley

HORSERADISH SAUCE

1/4 cup sour cream
1 tbsp prepared mustard
2 1/2 tbsp prepared horseradish
1/8 tsp salt

A Recipe for
Savory Braised Short Ribs With Horseradish Sa

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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This is a recipe for Savory Braised Short Ribs With Horseradish Sa from the recipe cookbook of Recipes-to-go (Meat)

There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

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Savory Braised Short Ribs With Horseradish Sa

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Savory Braised Short Ribs With Horseradish Sa Directions

* Ribs should be cut into serving-size pieces.

Serves: 6

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Savory Braised Short Ribs With Horseradish Sa Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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