4 lb beef chuck shrot ribs *
10 1/2 oz (1 cn) condensed beef broth
1 cup coarsely chopped onion
1 cup water
4 each whole peppercorns
2 tsp worcestershire sauce
1 each clove garlic, crushed
1/2 tsp dried majorum leaves
1 horseradish sauce
3 tbsp unbleached flour
1/2 cup water
GARNISHES
1 tomato wedges
1 sprigs parsley
HORSERADISH SAUCE
1/4 cup dairy sour cream
1 tbsp prepared mustard
2 1/2 tbsp prepared horseradish
1/8 tsp salt
A Recipe for
Savory Braised Short Ribs
Food Tip |
Never eat more than you can lift. |
| Miss Piggy |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This Recipe for Savory Braised Short Ribs is one of thousands in the Recipes-to-go Meat Cookbook.
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
This is a recipe for Savory Braised Short Ribs from the recipe cookbook of Recipes-to-go (Meat)
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
* Ribs should be cut into serving-size peieces.
Serves: 6
Savory Braised Short Ribs Recipe brought to you by Recipes To-Go