10 oz cheddar, sharp, grated
1 each egg, lg
2 tsp butter
1 tsp onion, chopped
1 tsp flour, unbleached
1/2 cup cream, regular
1/4 tsp salt
2 drop tobasco sauce
2 tsp lemon juice
1 tsp pimento, chopped
1 tsp stuffed olives, chopped
12 each bacon, slices
6 each bread, slices
1 butter, softened
A Recipe for
Savory Cheddar Sandwiches
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Food Tip |
This Recipe for Savory Cheddar Sandwiches is one of thousands in the Recipes-to-go Meat Cookbook.
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
An empty belly is the best cook. |
| Estonian Proverb |
This is a recipe for Savory Cheddar Sandwiches from the recipe cookbook of Recipes-to-go (Meat)
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
The way you cut your meat reflects the way you live. |
| Confucius |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Put the shredded cheese in a bowl and set aside. Hard cook and chop
the egg, then set aside. Melt the butter in a skillet over low heat.
Add and cook the onion until transparent then add the flour and stir
until well blended. Heat until bubbly and then add the cream, salt
and tobasco sauce gradually while stirring constantly. Cook until the
mixture boils. Cook 1 to 2 minutes longer and remove from the heat.
Blend in the lemon juice. Add the creamed mixture to the cheese and
add the egg, pimento and stuffed olive slices to the mixture. Mix
until well blended and set aside. Pan broil the bacon slices until
they are partially cooked and still limp. Spread the bread with the
softened butter and then spread the cheddar mixture on the bread,
allowing 1/4 cup for each slice. Top each slice with 2 of the bacon
slices crossed diagonally. Set the oven temperature to broil (500 or
higher degrees F.) Arrange the sandwiches on the broiler rack and
place in broiler with the tops of the sandwiches 3-inches below the
heat source. Broil until cheddar mixture is bubbly and slightly
browned and bacon slices are crisp. Serve hot. Makes 6 open faced
sandwiches
Serves: 6
Savory Cheddar Sandwiches Recipe brought to you by Recipes To-Go