Savory Fresh Ham Roast Recipe

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Savory Fresh Ham Roast Ingredients

1 tsp paprika
1/4 tsp garlic salt
1 tsp rosemary leaves
1 tbsp steak sauce
12 lb fresh leg of pork, boned
1/3 cup parsley, chopped
1/3 cup black olives, chopped
1/3 cup green onions, chopped
3 canned pimientos, chopped

A Recipe for
Savory Fresh Ham Roast

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To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

This Recipe for Savory Fresh Ham Roast is one of thousands in the Recipes-to-go Meat Cookbook.

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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This is a recipe for Savory Fresh Ham Roast from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Savory Fresh Ham Roast

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Savory Fresh Ham Roast Directions

Combine salt, pepper, paprika, garlic salt, rosemary leaves and steak
sauce; rub half the mixture on inside of pork. Combine remaining
ingredients; stuff inside of pork with pimiento mixture. Tie securely.
Score fat and skin; rub remaining salt mixture on outside of pork.
Place roast, fat side up, on rack in shallow baking pan. Roast in
preheated 325-degree oven for 4 hours and 30 minutes or to 185
degrees on meat thermometer.

Source: "New Holiday Cookbook."

Typed by Joyce Burton on 3/18/97 for the March '97 Delphi Net Robin
Recipe Swap.

Serves: 16

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Savory Fresh Ham Roast Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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