1 each lge. carrot, thinly sliced
2 tbsp chopped onion
1 tbsp water
1/2 lb lean ground beef
1 cup tomato sauce
1/2 cup water
2 tbsp dry red wine
1/2 tsp sugar
1/4 tsp salt
1 dash garlic powder
1 dash pepper
2 tbsp shredded cheddar cheese
A Recipe for
Savory Hamburger Soup
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
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This Recipe for Savory Hamburger Soup is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Savory Hamburger Soup from the recipe cookbook of Recipes-to-go (Meat)
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
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Food Tip |
In a 1-quart casserole micro-cook sliced carrot and chopped onion,
ahnd 1 T water, covered, on 100% power for 2 minutes. Stir the ground
beef into the partially cooked vegetables. Micro-cook, uncovered, on
100% power for 3 minutes, stirring once to break up the meat. Drain
off the fat. Stir in tomato sauce, 1/2 cup water, dry red wine,
sugar, salt, garlic powder and pepper. Micro-cook, uncovered, on
100% power for 4 to 5 minutes more or until mixture is heated through
and vegetables are tender. Sprinkle with shredded cheddar cheese and
serve.
Serves: 2
Savory Hamburger Soup Recipe brought to you by Recipes To-Go