Savory Hash Recipe




Savory Hash Ingredients

1 lb lean ground beef
2 tbsp veg. oil
1 cup cellery, chopped
1 cup onion, chopped
1 cup green pepper, chopped
2 tsp salt
1/8 tsp pepper
1/2 tsp chili powder
2 cup canned tomatoes
1/2 cup uncooked rice

A Recipe for
Savory Hash

 

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7



Chowder breathes reassurance. It steams consolation.

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As a child my family's menu consisted of two choices: take it or leave it.

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Aesop


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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck



Savory Hash

But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain






Savory Hash Directions

Cook cellery, onion and green pepper in the veg. oil until just
tender. Add ground beef and seasonings. Cook until the ground beef is
crumbly. Add tomatoes and rice. Blend thoroughly. Cook in covered
casserole on low heat for 45 to 60 minutes.

Serves: 1

 

 

 

 

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Savory Hash Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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