2 cup torn bread
3/4 cup milk
1 lb ground beef
1/2 cup finely chopped onion
2 tbsp chopped parsley
1 tsp salt
1/2 tsp garlic powder
1/4 tsp black pepper
1 1/2 cup tomato ketchup
1/4 cup apricot preserves
1 tbsp dijon style mustard
2 tsp cider vinegar
1/4 tsp hot pepper sauce
2 can (16 oz) cut green beans,
1 drained
A Recipe for
Savory Meatballs
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Food is an important part of a balanced diet. |
| Anonymous |
This Recipe for Savory Meatballs is one of thousands in the Recipes-to-go Meat Cookbook.
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
If you enjoy this Savory Meatballs Recipe - you should enjoy the recipe collections you can find on the websites below:
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This is a recipe for Savory Meatballs from the recipe cookbook of Recipes-to-go (Meat)
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Cookies are made of butter and love. |
| Norwegian Proverb |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Microwave: In a mixing bowl,pour milk over bread and let stand 1
minute.Add meat,onion,parsley,salt,garlic powder and black pepper;
mix well.Roll into 1" size balls;place in a 2 quart microwave safe
dish.Cover and cook on high for 6 to 8 minutes or until
done;drain.Blend ketchup with preserves,mustard,vinegar and red
pepper sauce.Combine sauce,beans and meatballs.Cover and cook on high
for 2 to 3 minutes or until heated through.Makes 6 to 8 servings.
Serves: 8
Savory Meatballs Recipe brought to you by Recipes To-Go