Savory Meatloaf Recipe

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Savory Meatloaf Ingredients

2 lb lean ground beef
1 onion, finely chopped
1 garlic clove, crushed
1 1/4 cup bread crumbs
2 tbsp steak sauce, bottled
1 tbsp parsley, fresh, chopped
1 tbsp mustard, brown
1 tsp basil, crumbled
1/2 tsp salt
1/4 tsp pepper
1/2 cup ; water
1/3 cup milk
1/2 tsp liquid gravy browner

A Recipe for
Savory Meatloaf

C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.
Cookie Monster , character on "Sesame Street," U.S. children's television program

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

This Savory Meatloaf recipe is one of many in our Meat Category.

Avoid fruit and nuts. You are what you eat.
Jim Davis

This Recipe for Savory Meatloaf is one of thousands in the Recipes-to-go Meat Cookbook.

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Luciano Pavarotti and William Wright, Pavarotti, My Own Story

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

This is a recipe for Savory Meatloaf from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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How can you govern a country which has 246 varieties of cheese?
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I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

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Savory Meatloaf

Forget love... I'd rather fall in chocolate!
Author Unknown

Savory Meatloaf Directions

Place the beef, onion, garlic, bread crumbs, steak sauce, parsley,
mustard, basil, salt and pepper in a large bowl. Combine the water,
milk, and gravy browner in a small bowl; add to the meat and mix
well. Shape into a 9 x 5 x 1 1/2-inch loaf.

Place the loaf in the center of a microwave-safe 11 x 7 x 2-inch
casserole or bake-roast pan so loaf does not touch the sides. Smooth
with wet hands.

Microcook, uncovered, on HIGH for 10 minutes. Remove the drippings
and smooth out cracks in the loaf. Return to the oven, rotate 180
degrees. Microcook, uncovered, on HIGH power for 7 to 11 minutes
until the internal temperature is 150F. *

Transfer the loaf to a platter. Cover with aluminum foil Let stand
for 5 minutes before serving.

* NOTE: If you have an automatic temperature probe, insert in the
uncooked meatloaf so that the tip is in the center. Set to 150F, or
use as the manufacturer directs.

Nutrient Value per Serving: 303 Calories; 23 g Protein; 17 g Fat;
14 g Carbohydrate; 394 mg Sodium; 68 mg Cholesterol
Exchanges: 1 starch/bread, 3 medium-fat meat

[FAMILY CIRCLE; Sept 25, 1990]
per Fred Peters
Fidonet COOKING echo

Serves: 8

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Savory Meatloaf Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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