Savory Pork & Vegetables Recipe

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Savory Pork & Vegetables Ingredients

2 tbsp margarine
4 boneless pork chops, 3/4 tk
1 1/2 cup sliced mushrooms
1/2 tsp dried rosemary leaves, crushed
1 can campbell's cream of mushroom soup (, 10 3/4 oz)
2 tbsp water
1/2 lb fresh green beans, cut into 2 piece, s*

A Recipe for
Savory Pork & Vegetables

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This is a recipe for Savory Pork & Vegetables from the recipe cookbook of Recipes-to-go (Meat)

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Savory Pork & Vegetables

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

Savory Pork & Vegetables Directions

Prep time: 10 minutes. Cook time: 30 minutes.

1. In skillet, in 1 tablespoon hot margarine, cook chops 10 minutes or
until browned on both sides. Remove.

2. In remaining 1 tablespoon hot margarine, cook mushrooms with
rosemary until tender and liquid is evaporated, stirring often.

3. Add soup, water and green beans. Heat to boiling. Return chops to
skillet. Cover; cook over low heat 10 minutes or until chops are no
longer pink and green beans are tender, stirring occasionally. Serve
with hot cooked fettuccine. Serves 4.

* If desired, substitute 1 package (9 oz) frozen cut green beans.

Serves: 4

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Savory Pork & Vegetables Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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