2 tbsp margarine
4 boneless pork chops, 3/4 tk
1 1/2 cup sliced mushrooms
1/2 tsp dried rosemary leaves, crushed
1 can campbell's cream of mushroom soup (, 10 3/4 oz)
2 tbsp water
1/2 lb fresh green beans, cut into 2 piece, s*
A Recipe for
Savory Pork & Vegetables
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This Recipe for Savory Pork & Vegetables is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Savory Pork & Vegetables from the recipe cookbook of Recipes-to-go (Meat)
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Prep time: 10 minutes. Cook time: 30 minutes.
1. In skillet, in 1 tablespoon hot margarine, cook chops 10 minutes or
until browned on both sides. Remove.
2. In remaining 1 tablespoon hot margarine, cook mushrooms with
rosemary until tender and liquid is evaporated, stirring often.
3. Add soup, water and green beans. Heat to boiling. Return chops to
skillet. Cover; cook over low heat 10 minutes or until chops are no
longer pink and green beans are tender, stirring occasionally. Serve
with hot cooked fettuccine. Serves 4.
* If desired, substitute 1 package (9 oz) frozen cut green beans.
Serves: 4
Savory Pork & Vegetables Recipe brought to you by Recipes To-Go