Savory Pork Tenderloin Recipe

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Savory Pork Tenderloin Ingredients

1 tbsp soy sauce
12 oz pork tenderloin
2 tsp aniseed
2 tsp caraway seed
2 tsp dill seed

A Recipe for
Savory Pork Tenderloin

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Savory Pork Tenderloin Recipe
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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This is a recipe for Savory Pork Tenderloin from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Savory Pork Tenderloin

Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert Greene

Savory Pork Tenderloin Directions

Brush soy sauce evenly over pork. On a sheet of waxed paper stir
together the aniseed, caraway, and dill seed. Roll pork in seeds to
coat evenly.
In a covered grill arrange medium coals around a drip pan. Place
pork on grill rack over drip pan but not over coals. Lower grill
hood. Grill 30-45 minutes or till a meat thermometer inserted in the
center of meat registers 170 deg. Let stand 10-15 minutes before
slicing. Per serving: 125 calories, 20 g protein, 2 g carbohydrates,
4 g fat, 63 mg cholesterol, 303 mg sodium,
420 mg potassium

Serves: 4

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Savory Pork Tenderloin Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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