2 tbsp oil
3 1/2 lb pot roast
1 can mushroom soup
1 package dry onion soup mix
1 cup water
6 each potatoes quartered
6 each carrots in 2 pieces
2 tbsp flour
A Recipe for
Savory Pot Roast
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This Recipe for Savory Pot Roast is one of thousands in the Recipes-to-go Meat Cookbook.
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
If you enjoy this Savory Pot Roast Recipe - you should enjoy the recipe collections you can find on the websites below:
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This is a recipe for Savory Pot Roast from the recipe cookbook of Recipes-to-go (Meat)
The ear tests words as the palate tastes food. |
| Job 34:3 |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
In roaster, in hot oil brown roast on all sides. Spoon off fat. Stir
in mushroom soup, onion soup mix and water. Reduce heat to low, cover
and simmer until meat is tender. Add vegetables, cover and cook 40
min. or until meat and vegetables are tender. Remove meat &
vegetables to platter Mix flour with 1/4 cup water and gradually stir
into liquid in pan. Cook until thickened. Serve with meat &
vegetables.
Serves: 8
Savory Pot Roast Recipe brought to you by Recipes To-Go