Savory Spaghetti & Meatballs Recipe




Savory Spaghetti & Meatballs Ingredients

1 package onion soup mix
1/4 cup milk
1 lb lean ground beef
1 egg, beaten
2 tbsp vegetable oil
1 32-oz jar spaghetti sauce
1/2 package spaghetti (11-oz.)

A Recipe for
Savory Spaghetti & Meatballs

 

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This is a recipe for Savory Spaghetti & Meatballs from the recipe cookbook of Recipes-to-go (Meat)


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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




Savory Spaghetti & Meatballs

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald






Savory Spaghetti & Meatballs Directions

Combine soup mix and milk; let stand 5 minutes. Add ground beef and
egg to soup mixture; stir until mixed well. Shape into 1-1/2-inch
balls. In large skillet brown meatballs in hot oil; drain. Return
meatballs to skillet. Stir in spaghetti sauce; bring to a boil.
Reduce heat; cover and simmer over medium heat 15 minutes. While
sauce is simmering, cook spaghetti as package directs, omitting salt;
drain. Serve sauce and meatballs over spaghetti.

Serves: 6

 

 

 

 

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Savory Spaghetti & Meatballs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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