1 package onion soup mix
1/4 cup milk
1 lb lean ground beef
1 egg, beaten
2 tbsp vegetable oil
1 32-oz jar spaghetti sauce
1/2 package spaghetti (11-oz.)
A Recipe for
Savory Spaghetti & Meatballs
Never eat more than you can lift. |
| Miss Piggy |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This Recipe for Savory Spaghetti & Meatballs is one of thousands in the Recipes-to-go Meat Cookbook.
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
If you enjoy this Savory Spaghetti & Meatballs Recipe - you should enjoy the recipe collections you can find on the websites below:
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
This is a recipe for Savory Spaghetti & Meatballs from the recipe cookbook of Recipes-to-go (Meat)
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Food Tip |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Combine soup mix and milk; let stand 5 minutes. Add ground beef and
egg to soup mixture; stir until mixed well. Shape into 1-1/2-inch
balls. In large skillet brown meatballs in hot oil; drain. Return
meatballs to skillet. Stir in spaghetti sauce; bring to a boil.
Reduce heat; cover and simmer over medium heat 15 minutes. While
sauce is simmering, cook spaghetti as package directs, omitting salt;
drain. Serve sauce and meatballs over spaghetti.
Serves: 6
Savory Spaghetti & Meatballs Recipe brought to you by Recipes To-Go