1 package onion soup mix
1/4 cup milk
1 lb lean ground beef
1 egg, beaten
2 tbsp vegetable oil
1 32-oz jar spaghetti sauce
1/2 package spaghetti (11-oz.)
A Recipe for
Savory Spaghetti & Meatballs
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
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Eat little, sleep sound. |
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No man is lonely eating spaghetti; it requires so much attention. |
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This Recipe for Savory Spaghetti & Meatballs is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Savory Spaghetti & Meatballs from the recipe cookbook of Recipes-to-go (Meat)
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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Vengeance is a dish that can be eaten colld. |
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One cannot think well, love well, sleep well, if one has not dined well. |
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Food Tip |
Do vegetarians eat animal crackers? |
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Combine soup mix and milk; let stand 5 minutes. Add ground beef and
egg to soup mixture; stir until mixed well. Shape into 1-1/2-inch
balls. In large skillet brown meatballs in hot oil; drain. Return
meatballs to skillet. Stir in spaghetti sauce; bring to a boil.
Reduce heat; cover and simmer over medium heat 15 minutes. While
sauce is simmering, cook spaghetti as package directs, omitting salt;
drain. Serve sauce and meatballs over spaghetti.
Serves: 6
Savory Spaghetti & Meatballs Recipe brought to you by Recipes To-Go