1 beef round tip roast (4 to 6 lb, ca, p off)
SEASONING
2 garlic cloves, crushed
1 tsp salt
1 tsp cracked black pepper
1 tsp dried thyme leaves
A Recipe for
Savory Thyme & Pepper Beef Tip Roast
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Food Tip |
This Recipe for Savory Thyme & Pepper Beef Tip Roast is one of thousands in the Recipes-to-go Meat Cookbook.
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
If you enjoy this Savory Thyme & Pepper Beef Tip Roast Recipe - you should enjoy the recipe collections you can find on the websites below:
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Rice is born in water and must die in wine. |
| Italian Proverb |
This is a recipe for Savory Thyme & Pepper Beef Tip Roast from the recipe cookbook of Recipes-to-go (Meat)
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Cooking & preparation time: 3 hrs
1. Heat oven to 325 F. Combine seasoning ingredients; press evenly
onto roast. Place on rack in shallow roasting pan. Insert meat
thermometer so bulb is centered in thickest part. Do not add water or
cover. Roast approx. 25 to 35 minutes per pound for medium-rare to
medium doneness.
2. Remove roast when meat thermometer registers 140 F for
medium-rare, 155 F for medium. Let stand 15 minutes. (Temperature
will continue to rise 1o 145 for medium-rare, 160 F for medium.)
3. Carve roast into thin slices.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Serves: 8
Savory Thyme & Pepper Beef Tip Roast Recipe brought to you by Recipes To-Go