1/4 cup vegetable oil
1/2 cup flour
1 tsp salt
4 cup chicken broth
3 cup diced cooked chicken
2 cup coarse bread crumbs
1 cup cooked macaroni
2 hard boiled eggs, sliced
1 buttered crumbs
A Recipe for
Scalloped Chicken
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This Recipe for Scalloped Chicken is one of thousands in the Recipes-to-go Meat Cookbook.
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
If you enjoy this Scalloped Chicken Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Food Tip |
This is a recipe for Scalloped Chicken from the recipe cookbook of Recipes-to-go (Meat)
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
In Mexico we have a word for sushi: bait. |
| José Simons |
Food Tip |
Food Tip |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Heat oil, blend in flour and salt; add broth and cook until thickened,
stirring constantly. Add chicken, bread crumbs and macaroni. Place
alternate layers of egg, and chicken and macaroni mixture in greased
baking dish. Top with buttered crumbs and bake in a 350 degree oven
for about 1 hour.
Serves: 4
Scalloped Chicken Recipe brought to you by Recipes To-Go