Scalloped Chicken Recipe




Scalloped Chicken Ingredients

1/4 cup vegetable oil
1/2 cup flour
1 tsp salt
4 cup chicken broth
3 cup diced cooked chicken
2 cup coarse bread crumbs
1 cup cooked macaroni
2 hard boiled eggs, sliced
1 buttered crumbs

A Recipe for
Scalloped Chicken

 

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This Scalloped Chicken recipe is one of many in our Meat Category.






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This Recipe for Scalloped Chicken is one of thousands in the Recipes-to-go Meat Cookbook.


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Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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This is a recipe for Scalloped Chicken from the recipe cookbook of Recipes-to-go (Meat)


“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons



Scalloped Chicken recipe - a tasty recipe for you to add to your collection!

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




Scalloped Chicken

All sorrows are less with bread.

Miguel de Cervantes, Don Quixote






Scalloped Chicken Directions

Heat oil, blend in flour and salt; add broth and cook until thickened,
stirring constantly. Add chicken, bread crumbs and macaroni. Place
alternate layers of egg, and chicken and macaroni mixture in greased
baking dish. Top with buttered crumbs and bake in a 350 degree oven
for about 1 hour.

Serves: 4

 

 

 

 

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Scalloped Chicken Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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