Scalloped Eggs & Bacon Recipe

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Scalloped Eggs & Bacon Ingredients

1/4 cup chopped onion
2 tbsp butter or margarine
2 tbsp all-purpose flour
1 1/2 cup milk
1/2 cup shredded american cheese
1/2 cup shredded swiss cheese
6 hard-cooked eggs, sliced
10 to 12 slices bacon, crisp-
1 cooked and crumbled
1 1/2 cup crushed potato chips

A Recipe for
Scalloped Eggs & Bacon

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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This is a recipe for Scalloped Eggs & Bacon from the recipe cookbook of Recipes-to-go (Meat)

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Scalloped Eggs & Bacon

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Scalloped Eggs & Bacon Directions

Cook onion in butter till tender but not brown. Stir in flour. Add
milk all at once. Cook and stir till thickened and bubbly. Cook and
stir 1 to 2 minutes more. Add cheeses; stir till melted. Place half
of the sliced eggs in the bottom of a 10x6x2 inch baking dish; pour
half of the cheese sauce over. Sprinkle with half of th crumbled
bacon and half of the crushed potato chips. Repeat layers. Bake in
a 350F oven for 15 to 20 minutes. Makes 6 servings.

Serves: 6

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Scalloped Eggs & Bacon Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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