1 medium russet potato (about
2 tbsp heavy cream
1 pinch ground cloves
2 tsp butter
1 small onion, minced
1 lb ground sirloin
1 egg yolk
1/2 cup finely chopped pickled beets
1 tbsp capers
1/2 cup flour
1 tbsp vegetable oil
A Recipe for
Scandinavian Beef Patties With Beets & Cape
An empty belly is the best cook. |
| Estonian Proverb |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
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This Recipe for Scandinavian Beef Patties With Beets & Cape is one of thousands in the Recipes-to-go Meat Cookbook.
Since Eve ate the apple, much depends on dinner. |
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Mothers, food, love, and career, the four major guilt groups. |
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Food Tip |
This is a recipe for Scandinavian Beef Patties With Beets & Cape from the recipe cookbook of Recipes-to-go (Meat)
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
The belly rules the mind. |
| Spanish Proverb |
Food Tip |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
In a large saucepan of boiling salted water, cook potato until tender
when pierced with tip of a sharp knife, about 20 minutes. Drain,
peel, and mash with heavy cream, and cloves plus salt and pepper to
taste. In a small skillet, melt 1 tablespoon butter over medium heat.
Add onion and cook, stirring often, until softened, about 3 minutes.
Stir into mashed potato. Add ground sirloin and egg yolk to potato
and mix well. Stir in pickled beets and capers. Form mixture into 4
patties about 1-inch thick. Transfer patties to wax-paper-lined
baking sheet, cover with plastic wrap, and refrigerate 1 hour. Dredge
patties in flour; shake off excess. In a large skillet, melt
remaining butter in oil over medium-high heat. Add patties and cook
until bottoms are browned, about 4 minutes. Turn and cook until
desired doneness, about 5 minutes for medium. Source: 365 Ways To
Cook Hamburger And
Other Ground Meats Suggested Accompaniements Serve these
patties with whipped mashed potatoes and a cucumber salad. I have
also used the mixture to make meatballs. These go nicely with a
dipping sauce made of sour cream blended with a bit of the liquid
from the pickled beets.
Serves: 4
Scandinavian Beef Patties With Beets & Cape Recipe brought to you by Recipes To-Go