1 medium russet potato (about
2 tbsp heavy cream
1 pinch ground cloves
2 tsp butter
1 small onion, minced
1 lb ground sirloin
1 egg yolk
1/2 cup finely chopped pickled beets
1 tbsp capers
1/2 cup flour
1 tbsp vegetable oil
A Recipe for
Scandinavian Beef Patties With Beets & Cape
One cannot refuse to eat just because there is a chance of being choked. |
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This Recipe for Scandinavian Beef Patties With Beets & Cape is one of thousands in the Recipes-to-go Meat Cookbook.
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Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
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This is a recipe for Scandinavian Beef Patties With Beets & Cape from the recipe cookbook of Recipes-to-go (Meat)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Food Tip |
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In a large saucepan of boiling salted water, cook potato until tender
when pierced with tip of a sharp knife, about 20 minutes. Drain,
peel, and mash with heavy cream, and cloves plus salt and pepper to
taste. In a small skillet, melt 1 tablespoon butter over medium heat.
Add onion and cook, stirring often, until softened, about 3 minutes.
Stir into mashed potato. Add ground sirloin and egg yolk to potato
and mix well. Stir in pickled beets and capers. Form mixture into 4
patties about 1-inch thick. Transfer patties to wax-paper-lined
baking sheet, cover with plastic wrap, and refrigerate 1 hour. Dredge
patties in flour; shake off excess. In a large skillet, melt
remaining butter in oil over medium-high heat. Add patties and cook
until bottoms are browned, about 4 minutes. Turn and cook until
desired doneness, about 5 minutes for medium. Source: 365 Ways To
Cook Hamburger And
Other Ground Meats Suggested Accompaniements Serve these
patties with whipped mashed potatoes and a cucumber salad. I have
also used the mixture to make meatballs. These go nicely with a
dipping sauce made of sour cream blended with a bit of the liquid
from the pickled beets.
Serves: 4
Scandinavian Beef Patties With Beets & Cape Recipe brought to you by Recipes To-Go