Schlemmertopf Meat Loaf Recipe




Schlemmertopf Meat Loaf Ingredients

2 lb ground beef
1 each egg, slightly beaten
1/4 cup minced onion
1 1/2 tsp salt
1/4 tsp pepper
1 1/4 cup condensed vegetable soup
2 cup cereal flakes, crushed

A Recipe for
Schlemmertopf Meat Loaf

 

There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman



Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz



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The hard part about being a bartender is figuring out who is drunk and who is just stupid.

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This Recipe for Schlemmertopf Meat Loaf is one of thousands in the Recipes-to-go Meat Cookbook.


“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)


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Avoid fruit and nuts. You are what you eat.

Jim Davis



The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge


This is a recipe for Schlemmertopf Meat Loaf from the recipe cookbook of Recipes-to-go (Meat)


Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Schlemmertopf Meat Loaf recipe - a tasty recipe for you to add to your collection!

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)



What do snowmen eat for breakfast? Snowflakes.

Unknown



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One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf



Schlemmertopf Meat Loaf

Since Eve ate the apple, much depends on dinner.

Lord Byron






Schlemmertopf Meat Loaf Directions

Soak lid of glazed clay cooker. Mix ingredients thoroughly in the
order listed. Shape into loaf and place in cooker, cover. Put into
cold oven and turn temperature to 425F. Bake for 1 1/2 hours. From
Schlemmertopf Recipe book.

Serves: 6

 

 

 

 

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Schlemmertopf Meat Loaf Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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