Schnitz Un Gnepp Recipe

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Schnitz Un Gnepp Ingredients

1 thick slice of ham, 2 to 3 lbs.
1 (precooked or boiled until tender)
1 country dried apples or
1 unsweetened pie-sliced apples
2 tbsp brown sugar
1 dumplings:
2 cup flour 1 egg
4 tsp baking 3 tablespoons
1 powder melted butter
1/4 tsp pepper milk
1 tsp salt

A Recipe for
Schnitz Un Gnepp

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

This is a recipe for Schnitz Un Gnepp from the recipe cookbook of Recipes-to-go (Meat)

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Schnitz Un Gnepp recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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George Bernard Shaw

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
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What garlic is to food, insanity is to art.
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Schnitz Un Gnepp

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
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Schnitz Un Gnepp Directions

Apples and buttons, this best-known of all Pennsylvania Dutch dishes
is called. Truly a meal in itself, it contains proteins, starch and
carbohydrates in a giant slab of ham surrounded by raised dumplings
and stewed apples.

To prepare, add apples and their liquid to ham and boil for one hour.
If dried apples are used, they should be soaked overnight first. Add
brown sugar. Prepare dumplings by sifting together flour, baking
powder, salt and pepper. Stir in well-beaten egg, butter and enough
milk to make a stiff but moist batter. Drop batter by large spoonfuls
into main dish, cover tightly and steam for about 20 minutes. Frozen
oven-ready yeast biscuits may be substituted for the dumpling batter.

Serves: 6

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Schnitz Un Gnepp Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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