9 oz flour
2 eggs
1 pinch salt
4 tbsp water
18 oz smoked,cooked ham
1 green onion
1 doughnut
1 salt, pepper to taste
1 egg white
1 slice bread, old and hard
A Recipe for
Schwaebische Pockets
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Schwaebische Pockets is one of thousands in the Recipes-to-go Meat Cookbook.
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
If you enjoy this Schwaebische Pockets Recipe - you should enjoy the recipe collections you can find on the websites below:
Hungry men think the cook lazy. |
| Anonymous |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
This is a recipe for Schwaebische Pockets from the recipe cookbook of Recipes-to-go (Meat)
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
I eat merely to put food out of my mind. |
| N.F. Simpson |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
1. Make a noodledough out of the water, flour, egg and salt. Knead to
a
firm dough and immedietly, on a floured board, roll it out and cut
into 12 X 12 cm squares. 2. For the filling ;cube the ham, roast
the breadcubes, cut the onion into
small rings and season with salt and pepper. 3. On each square put
1 tablespoon filling and fold over to a triangle.
Put some eggwhite on the ends and press together to seal good. 4.
Boil some saltwater and simmer the pockets for five minutes,turn once.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120
Serves: 4
Schwaebische Pockets Recipe brought to you by Recipes To-Go