Scotch Eggs (Donw) Recipe

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Scotch Eggs (Donw) Ingredients

1 lb sausage, pork, seasoned
1 ; ground
6 egg, hard-cooked, peeled,
1 ; chilled
1 egg
1/2 cup bread crumbs
1 oil, vegetable

A Recipe for
Scotch Eggs (Donw)

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Never eat more than you can lift.
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This Scotch Eggs (Donw) recipe is one of many in our Meat Category.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

This Recipe for Scotch Eggs (Donw) is one of thousands in the Recipes-to-go Meat Cookbook.

Hungry men think the cook lazy.
Anonymous

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Never eat more than you can lift.
Miss Piggy

Hungry men think the cook lazy.
Anonymous

This is a recipe for Scotch Eggs (Donw) from the recipe cookbook of Recipes-to-go (Meat)

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Scotch Eggs (Donw) recipe - a tasty recipe for you to add to your collection!
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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He was a very valiant man who first adventured on eating oysters.
James I

Scotch Eggs (Donw)

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

Scotch Eggs (Donw) Directions

Divide sausage into 6 equal portions and flatten into patties large
enough to encase the hard-cooked eggs. Place one egg in the center of
each patty and mold the meat around the egg. Lightly beat the raw egg
in a medium-side bowl. Roll each sausage-encased egg first in beaten
egg and then in bread crumbs, firmly pressing the crumbs into the
meat. In a medium-to-large pot, heat oil to 375 degrees F and deep
fry the egg for 4 to 6 minutes. Drain on paper towels and chill until
serving time. <source unknown> posted by DonW1948@aol.com Submitted
By DONW1948@AOL.COM On 20 JUN 1995 205307 ~0400

Serves: 6

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Scotch Eggs (Donw) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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