Scotch Eggs No2 Recipe

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Scotch Eggs No2 Ingredients

8 hard cooked eggs,peeled
1/4 cup all-purpose flour
1 lb bulk pork sausage
3/4 cup dry bread crumbs
1/2 tsp sage
1/4 tsp salt
2 eggs,beaten
1 vegetable oil

A Recipe for
Scotch Eggs No2

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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
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Scotch Eggs No2

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Scotch Eggs No2 Directions

Coat each hard cooked egg with flour.Divide sausage into 8 equal
parts.Pat one part sausage around each egg to cover.Mix bread
crumbs,sage and salt.Dip sausage coated eggs into beaten eggs.Roll in
bread crumb mixture.Heat oil (1 1/2 to 2") in a 3 quart saucepan to
360 degrees. Fry eggs,4 at a time,turning occasionally,5 to 6
minutes;drain. Serve hot or cold.Serves 8.

Serves: 8

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Scotch Eggs No2 Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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