INGREDIENTS/PHASE 1
3 lb beef
1/2 lb ground pork
1 tbsp flour
1 tbsp vegetable oil
1/3 cup chopped onions
1/2 tbsp granulated garlic
1 can beef stock
2 can chicken stock
8 oz can tomato sauce
1/2 tbsp ground cumin
1 can 4 oz chopped green chilies
1 chopped jalapeno pepper
1 tsp black pepper
3 tbsp chili powder
1 1/2 cup cook
INGREDIENTS/PHASE 2
4 oz can tomato sauce
4 tbsp chili powder
2 tbsp mild new mexico chili powder
2 tbsp ground cumin
1 tsp granulated garlic
1 tsp tabasco
1/2 tbsp brown sugar
3/4 cup cook
A Recipe for
Scott Robinson's $25000.00 World Chili Champ
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Scott Robinson's $25000.00 World Chili Champ is one of thousands in the Recipes-to-go Meat Cookbook.
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This is a recipe for Scott Robinson's $25000.00 World Chili Champ from the recipe cookbook of Recipes-to-go (Meat)
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Herb Tip |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Herb Tip |
Makin' It/Phase 1: Saute the meat in oil, drain and add to a 4
quart pot. Add all the rest of the Phase 1 ingredients and simmer,
covered for 1 1/2 hours. NOTE: Meat should be cut into 1/2" cubes.
Makin' It/Phase 2: Uncover, add the ingredients from Phase 2 and
simmer, uncovered for 45 minutes. Please notice that there are no
beans involved in Scott's recipe. Per ICS rules, the use of beans or
any other filler in competition chili is prohibited. But if ya gotta
have'em, add 3 or 4 cans of drained pintos just at the end, in time
to warm'em up before serving. But try it without the beans first so
you can taste a $25,000 bowl of red.
Serves: 6
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