Scottish Rabbit Curry Recipe

Recipes To-Go

Scottish Rabbit Curry Ingredients

1 fresh rabbit
6 oz streaky bacon
6 button onions
4 tbsp butter
1 tbsp flour
1 tbsp curry-powder
1 tsp mushroom-powder
1 celery (optional)
1 coco-nut (optional)
1 salt and cayenne to taste
1 pt well seasoned stock

A Recipe for
Scottish Rabbit Curry

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

This Scottish Rabbit Curry recipe is one of many in our Meat Category.

If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

This Recipe for Scottish Rabbit Curry is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Scottish Rabbit Curry Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Scottish Rabbit Curry Recipe - you should enjoy the recipe collections you can find on the websites below:

Nestles Recipes

Looksmart Weight Loss

BBC Recipes

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
Judith Olney

This is a recipe for Scottish Rabbit Curry from the recipe cookbook of Recipes-to-go (Meat)

Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

Scottish Rabbit Curry recipe - a tasty recipe for you to add to your collection!
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
John Thorne, American food writer

If you like this Scottish Rabbit Curry recipe please let us know.

Food is an important part of a balanced diet.
Fran Lebowitz

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

If you find any errors in this Scottish Rabbit Curry recipe please inform us and we will amend the Scottish Rabbit Curry recipe immediately

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Scottish Rabbit Curry

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

Scottish Rabbit Curry Directions

Choose a fat, fresh rabbit. (To test it, examine the kidney.) Cut it
into at least twelve pieces; brown these in butter, with onions. When
browned, if you wish delicate cookery, pour off the butter and add
three-quarters of a pint of well-seasoned stock, one large spoonful
of curry-powder and one of flour, six ounces of streaky bacon cut
into half inch cubes, and also half a dozen button onions. Season
with a teaspoonful of mushroom powder. Simmer this slowly for half an
hour at least, stirring it. Add what more seasonings you think
required, as cayenne, a little turmeric, or some acid. Pile up the
pieces of rabbit and pour the sauce, which should be thickish as in
all curry dishes, over them. Serve with plain boiled rice in a
separate dish.

Fresh coco-nut is an excellent ingredient in mild curries. Rasp and
stew it the whole time; we do not like green vegetables in curries
though they are sometimes used. Mushrooms are an enrichment, celery
is good, and onion is indispensable.

From: The Scots Kitchen With Old-time Recipes Shared By: Pat Stockett

Serves: 6

Scottish Rabbit Curry Recipe brought to you by Recipes To-Go

:

Scottish Rabbit Curry Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat

Recipes To Go