Scrambled Eggs 'n' Ham ( Mw ) Recipe




Scrambled Eggs 'n' Ham ( Mw ) Ingredients

1 oz boiled ham, cut in strips
1 tbsp sliced green onion
1 tbsp butter or margarine
1/8 tsp dried basil, crushed
2 large beaten eggs
2 tbsp whole milk
2 tbsp shredded cheddar cheese

A Recipe for
Scrambled Eggs 'n' Ham ( Mw )

 

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Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Scrambled Eggs 'n' Ham ( Mw )

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Scrambled Eggs 'n' Ham ( Mw ) Directions

In a 15-ounce casserole combine ham, green onion, butter or
margarine, and basil. Micro-cook, uncovered, on 100% power for 30
seconds to 1 minute or till mixture is heated through. Meanwhile
stir together beaten eggs and milk. Pour over ham mixture in
casserole. Micro-cook, uncovered, on 50% power for 3 to 3 1/2 minutes
or till eggs are nearly set, pushing cooked portions to center of
dish several times during cooking. Sprinkle with cheese. Micro-cook,
uncovered, on 100% power abotu 30 seconds more or till the cheese is
just melted.

Serves: 1

 

 

 

 

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Scrambled Eggs 'n' Ham ( Mw ) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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