1 oz boiled ham, cut in strips
1 tbsp sliced green onion
1 tbsp butter or margarine
1/8 tsp dried basil, crushed
2 large beaten eggs
2 tbsp whole milk
2 tbsp shredded cheddar cheese
A Recipe for
Scrambled Eggs 'n' Ham ( Mw )
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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This Recipe for Scrambled Eggs 'n' Ham ( Mw ) is one of thousands in the Recipes-to-go Meat Cookbook.
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Chemicals, n: Noxious substances from which modern foods are made. |
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Food Tip |
This is a recipe for Scrambled Eggs 'n' Ham ( Mw ) from the recipe cookbook of Recipes-to-go (Meat)
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
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Look, there's no metaphysics on earth like chocolates. |
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Food Tip |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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After dinner sit a while, and after supper walk a mile. |
| English Saying |
In a 15-ounce casserole combine ham, green onion, butter or
margarine, and basil. Micro-cook, uncovered, on 100% power for 30
seconds to 1 minute or till mixture is heated through. Meanwhile
stir together beaten eggs and milk. Pour over ham mixture in
casserole. Micro-cook, uncovered, on 50% power for 3 to 3 1/2 minutes
or till eggs are nearly set, pushing cooked portions to center of
dish several times during cooking. Sprinkle with cheese. Micro-cook,
uncovered, on 100% power abotu 30 seconds more or till the cheese is
just melted.
Serves: 1
Scrambled Eggs 'n' Ham ( Mw ) Recipe brought to you by Recipes To-Go