Scrambled Eggs & Ham Recipe

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Scrambled Eggs & Ham Ingredients

2 oz boiled ham cut into strips
2 tbsp sliced green onion
1 tbsp butter or margarine
1/4 tsp dried basil, crushed
4 each large beaten eggs
1/4 cup whole milk
1/4 cup shredded cheddar cheese

A Recipe for
Scrambled Eggs & Ham

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The way you cut your meat reflects the way you live.
Confucius

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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
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This Recipe for Scrambled Eggs & Ham is one of thousands in the Recipes-to-go Meat Cookbook.

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
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George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.
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This is a recipe for Scrambled Eggs & Ham from the recipe cookbook of Recipes-to-go (Meat)

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
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The ear tests words as the palate tastes food.
Job 34:3

Scrambled Eggs & Ham

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

Scrambled Eggs & Ham Directions

In a 7-inch pie plate combine ham, green onion, butter or margarine
and basil. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2
minutes or till the mixture is heated through. Meanwhile, stir
together beaten eggs and milk. Pour over ham mixture in pie plate.
Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till
eggs are nearly set, pushing cooked portions to center of dish
several times during cooking. Sprinkle with cheese. Micro-cook,
uncovered, on 100% power for 30 seconds to 1 minute more or till
cheese is just melted.

Serves: 2

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Scrambled Eggs & Ham Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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