Scrambled Eggs With Ham Recipe

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Scrambled Eggs With Ham Ingredients

1 egg
1 slice ham, finely chopped
2 tbsp grated cheese
1 splash of milk

A Recipe for
Scrambled Eggs With Ham

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This Recipe for Scrambled Eggs With Ham is one of thousands in the Recipes-to-go Meat Cookbook.

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Scrambled Eggs With Ham Recipe
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This is a recipe for Scrambled Eggs With Ham from the recipe cookbook of Recipes-to-go (Meat)

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Scrambled Eggs With Ham

Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

Scrambled Eggs With Ham Directions

Beat the eggs; then add the chopped ham and grated cheese. Add a
splash of milk (this makes scrambled eggs fluffy). Pour into skillet
and gently scramble until thoroughly cooked. Cool to room temperature
(takes about 10 minutes) and serve. Note: Cats should always be fed
cooked eggs, not raw, because raw egg whites interfere with the
absorption of biotin, one of the B vitamins. Raw eggs also carry the
danger of salmonella poisoning. Feed cooked eggs no more than twice a
week. Typed in MMFormat by cjhartlin@msn.com Source: Cat Treats

Serves: 1

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Scrambled Eggs With Ham Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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