Scrapple Croquettes Recipe

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Scrapple Croquettes Ingredients

1 cup scrapple
1 salt, pepper
1 cup cooked brown rice or mashed potatoe, s
1 egg beaten
2 eggs hard boiled
1/2 cup whole-wheat bread crumbs
1 tsp minced parsley

A Recipe for
Scrapple Croquettes

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This is a recipe for Scrapple Croquettes from the recipe cookbook of Recipes-to-go (Meat)

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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Scrapple Croquettes

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Scrapple Croquettes Directions

Mix the scrapple, the rice or potatoes, and the hard-boiled eggs,
chopped fine. Season with parsley, salt, and pepper. Shape into
croquettes with beaten egg and bread crumbs; fry in deep fat.

Serves: 4

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Scrapple Croquettes Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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