Scrapple Meat Loaf Recipe

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Scrapple Meat Loaf Ingredients

2 lb ground lean sirloin
1 each large potato, pared & minced
1 each egg, beaten
1 cup chili sauce
1/4 cup chopped parsley
1 1/2 tsp salt
1/4 tsp red pepper, ground, crushed
1 pinch of cinnamon or cloves
1 tsp butter or margarine

A Recipe for
Scrapple Meat Loaf

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Scrapple Meat Loaf Recipe
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This is a recipe for Scrapple Meat Loaf from the recipe cookbook of Recipes-to-go (Meat)

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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Scrapple Meat Loaf

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Scrapple Meat Loaf Directions

PREHEAT OVEN TO 5000F. IN A LARGE BOWL, STIR TOGETHER THE GROUND
SIRLOIN, POTATO, ONOIN, EGG, 1/2 CUP OF CHILI SAUCE, PARSLEY, SALT,
PEPPER AND CINNAMON. RUB BUTTER IN A LARGE SKILLET. FILL WITH MEAT
MIXTURE, SHAPING TO FORM A LARGE PATTY. BAKE IN THE OVEN FOR 12 TO 15
MINUTES, UNTIL COOKED THROUGH. REMOVE FROM OVEN; CAREFULLY DRAIN FAT
FROM SKILLET. TURN OVEN TO BROIL. BROIL FOR ABOUT 5 MINUTES OR UNTIL
TOP IS WELL BROWNED. REMOVE FROM OVEN AND DRAIN FAT. TOP WITH
REMAINING CHILI SAUCE AND GARNISH WITH A PARSLEY SPRIG. SEASONINGS
MAY BE ALTERED ADDING FRESH, CHOPPED OR DRIED SAGE, ROSEMARY,
MARJORAM OR THYME. PREP TIME: 10 MINUTES / COOK 20 MINUTES / READY TO
SERVE IN 30 MINUTES

Serves: 6

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Scrapple Meat Loaf Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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