Scrapple Meat Loaf Recipe

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Scrapple Meat Loaf Ingredients

2 lb ground lean sirloin
1 each large potato, pared & minced
1 each egg, beaten
1 cup chili sauce
1/4 cup chopped parsley
1 1/2 tsp salt
1/4 tsp red pepper, ground, crushed
1 pinch of cinnamon or cloves
1 tsp butter or margarine

A Recipe for
Scrapple Meat Loaf

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
Josh Billings

But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

This Scrapple Meat Loaf recipe is one of many in our Meat Category.

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
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This Recipe for Scrapple Meat Loaf is one of thousands in the Recipes-to-go Meat Cookbook.

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

The ear tests words as the palate tastes food.
Job 34:3

This is a recipe for Scrapple Meat Loaf from the recipe cookbook of Recipes-to-go (Meat)

The ear tests words as the palate tastes food.
Job 34:3

Scrapple Meat Loaf recipe - a tasty recipe for you to add to your collection!
Health food makes me sick.
Calvin Trillin

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Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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No man is lonely while eating spaghetti--it requires so much attention.
Anonymous

Scrapple Meat Loaf

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

Scrapple Meat Loaf Directions

PREHEAT OVEN TO 5000F. IN A LARGE BOWL, STIR TOGETHER THE GROUND
SIRLOIN, POTATO, ONOIN, EGG, 1/2 CUP OF CHILI SAUCE, PARSLEY, SALT,
PEPPER AND CINNAMON. RUB BUTTER IN A LARGE SKILLET. FILL WITH MEAT
MIXTURE, SHAPING TO FORM A LARGE PATTY. BAKE IN THE OVEN FOR 12 TO 15
MINUTES, UNTIL COOKED THROUGH. REMOVE FROM OVEN; CAREFULLY DRAIN FAT
FROM SKILLET. TURN OVEN TO BROIL. BROIL FOR ABOUT 5 MINUTES OR UNTIL
TOP IS WELL BROWNED. REMOVE FROM OVEN AND DRAIN FAT. TOP WITH
REMAINING CHILI SAUCE AND GARNISH WITH A PARSLEY SPRIG. SEASONINGS
MAY BE ALTERED ADDING FRESH, CHOPPED OR DRIED SAGE, ROSEMARY,
MARJORAM OR THYME. PREP TIME: 10 MINUTES / COOK 20 MINUTES / READY TO
SERVE IN 30 MINUTES

Serves: 6

Scrapple Meat Loaf Recipe brought to you by Recipes To-Go

Scrapple Meat Loaf Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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