3 lb sirloin rough ground
2 lb pork rough ground
4 cup stewed tomatos
3 onions chopped
4 jalapenos seeded & chopped
5 tbsp cumin
3 tbsp tabasco sauce
2 oz sour mash whiskey
16 oz beer
2 tsp salt
1 cup tomato paste
1/2 tsp all spice
5 garlic cloves minced
2 bell peppers chopped
3 cup tomato sauce
2 tbsp corn oil or peanut oil
A Recipe for
Screaming Sphincter Chili
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This Recipe for Screaming Sphincter Chili is one of thousands in the Recipes-to-go Meat Cookbook.
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Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
This is a recipe for Screaming Sphincter Chili from the recipe cookbook of Recipes-to-go (Meat)
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Heat the oil in a large, cast iron skillet. Cook the meats, onions,
garlic and Bell peppers until meat is browned and the onions are
transluscent. In a large pot bring the beer and whiskey to a slow
boil. Add the meat mixture, tomato sauce, tomato paste, and all
spices except 1 T of cumin. Reduce the heat, cover and simmer for 1
hour stirring frequently. Remove the lid and cook for 30 minutes more
continuing to stir frequently. Add the remaining cumin and serve.
Origin: Pat Kilgore, Chili cook and a great lady! circa 1989
Serves: 12
Screaming Sphincter Chili Recipe brought to you by Recipes To-Go