1 gal boiling water
1/2 pt cold roux
1 pt onions -- chopped
1/2 pt celery -- chopped
1/2 pt parsley -- chopped
1/2 pt bell pepper -- chopped
1 1/2 lb smoked sausage -- ground or
1 sliced
4 lb shrimp -- peeled
1 lb crabmeat
1 pt oysters
2 pt oyster water
1 salt and pepper to taste
1 cayenne pepper to taste
1 tabasco sauce to taste
1 file to taste
3 cup rice -- cooked
A Recipe for
Seafood & Sausage Gumbo
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This Recipe for Seafood & Sausage Gumbo is one of thousands in the Recipes-to-go Meat Cookbook.
Food Tip |
If you enjoy this Seafood & Sausage Gumbo Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
This is a recipe for Seafood & Sausage Gumbo from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Food Tip |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
If roux is hot, dissolve in cold water. Boil for approximately 1/2
hour and then add onions, celery, parsley and bell pepper and boil
for an additional 1/2 hour. Add sausage, shrimp, crabmeat, oysters
and oyster water. Add seasonings. Boil for an additional hour at a
low boil, turn off heat and let stand for approximately 5 minutes.
Skim excess fat and add file, if desired, and serve over cooked rice.
Makes 2 gallons. Festival: Bridge City Gumbo Festival; October 13-15,
1995 Recipe: John Noel
Recipe By : New Orleans Recipes
Serves: 1
Seafood & Sausage Gumbo Recipe brought to you by Recipes To-Go