Seafood & Sausage Gumbo Recipe




Seafood & Sausage Gumbo Ingredients

1 gal boiling water
1/2 pt cold roux
1 pt onions -- chopped
1/2 pt celery -- chopped
1/2 pt parsley -- chopped
1/2 pt bell pepper -- chopped
1 1/2 lb smoked sausage -- ground or
1 sliced
4 lb shrimp -- peeled
1 lb crabmeat
1 pt oysters
2 pt oyster water
1 salt and pepper to taste
1 cayenne pepper to taste
1 tabasco sauce to taste
1 file to taste
3 cup rice -- cooked

A Recipe for
Seafood & Sausage Gumbo

 

Mothers, food, love, and career, the four major guilt groups.

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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7


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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water



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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet



Seafood & Sausage Gumbo

The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller






Seafood & Sausage Gumbo Directions

If roux is hot, dissolve in cold water. Boil for approximately 1/2
hour and then add onions, celery, parsley and bell pepper and boil
for an additional 1/2 hour. Add sausage, shrimp, crabmeat, oysters
and oyster water. Add seasonings. Boil for an additional hour at a
low boil, turn off heat and let stand for approximately 5 minutes.
Skim excess fat and add file, if desired, and serve over cooked rice.
Makes 2 gallons. Festival: Bridge City Gumbo Festival; October 13-15,
1995 Recipe: John Noel

Recipe By : New Orleans Recipes

Serves: 1

 

 

 

 

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Seafood & Sausage Gumbo Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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