Selsig Morgannwg (Glamorgan Sausages) Welsh Recipe




Selsig Morgannwg (Glamorgan Sausages) Welsh Ingredients

5 oz fresh white breadcrumbs
1 small onion finely chopped
3 oz grated cheese
1 salt and pepper
1 pinch of mustard
2 eggs
1 flour and raspings to coat

A Recipe for
Selsig Morgannwg (Glamorgan Sausages) Welsh

 

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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Selsig Morgannwg (Glamorgan Sausages) Welsh

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)






Selsig Morgannwg (Glamorgan Sausages) Welsh Directions

Mix breadcrumbs and cheese, finely chopped onion and seasonin. Beat
together 1 egg and 1 egg yolk and use to bind mixture. Make into even
sized sausage shapes (12) and roll in flour. Coat in beaten egg white
and raspings. Fry in hot fat or oil. Glamorgan Sausages are
particularly appetising served with fresh green salad and red
peppers. An ideal dish for a summer's day picnic. British Egg
Information Service Leaflet

Serves: 6

 

 

 

 

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Selsig Morgannwg (Glamorgan Sausages) Welsh Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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