Sesame Beef Ribs Recipe




Sesame Beef Ribs Ingredients

2 green noions -- finely
1 chopped
1 tsp garlic -- minced
1/4 cup soy sauce
1/4 cup dark sesame oil
1/4 cup rice wine vinegar
2 tbsp sesame seed
2 tbsp sugar
1 tsp dry mustard
1 tsp pepper
4 lb trimed ribs

A Recipe for
Sesame Beef Ribs

 

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Sesame Beef Ribs

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone






Sesame Beef Ribs Directions

Prepare marinade by combining green onions, garlic, soy sauce, sesame
oil, vinegar,sesame seed, sugar, mustard, pepper. Score ribs almost
to bone every 1/2 inch. Rub in marinade, cover and refrigerate for at
least 12 hours. Turn ribs several times to marinate evenly. Prepare
fire for direct heat method of cooking. Remove ribs from marinade and
reserve marinade. Allow ribs to come to room temprature. Place ribs
on grill over hot fire and close lid. Turn ribs several times during
cooking and baste with the reserved marinade. Ribs are done when they
have a crispy exterior (about 15 min.). Serve immediatly.

Recipe By :

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37
~0500

Serves: 1

 

 

 

 

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