2 green noions -- finely
1 chopped
1 tsp garlic -- minced
1/4 cup soy sauce
1/4 cup dark sesame oil
1/4 cup rice wine vinegar
2 tbsp sesame seed
2 tbsp sugar
1 tsp dry mustard
1 tsp pepper
4 lb trimed ribs
A Recipe for
Sesame Beef Ribs
Herb Tip |
The ear tests words as the palate tastes food. |
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This Recipe for Sesame Beef Ribs is one of thousands in the Recipes-to-go Meat Cookbook.
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| Proverb |
This is a recipe for Sesame Beef Ribs from the recipe cookbook of Recipes-to-go (Meat)
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Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
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| Charles Pierre Monselet |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Prepare marinade by combining green onions, garlic, soy sauce, sesame
oil, vinegar,sesame seed, sugar, mustard, pepper. Score ribs almost
to bone every 1/2 inch. Rub in marinade, cover and refrigerate for at
least 12 hours. Turn ribs several times to marinate evenly. Prepare
fire for direct heat method of cooking. Remove ribs from marinade and
reserve marinade. Allow ribs to come to room temprature. Place ribs
on grill over hot fire and close lid. Turn ribs several times during
cooking and baste with the reserved marinade. Ribs are done when they
have a crispy exterior (about 15 min.). Serve immediatly.
Recipe By :
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37
~0500
Serves: 1
Sesame Beef Ribs Recipe brought to you by Recipes To-Go