Sesame Beef Strips Recipe

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Sesame Beef Strips Ingredients

1 lb beef flank steak
4 finely chopped green onions
1 (about 1/3 cup)
1/4 cup soy sauce
2 tbsp toasted sesame seeds
2 tbsp rice wine or dry sherry
1 tsp sugar
1 package (16 oz) frozen oriental
1 vegetable combination,
1 cooked
1 cherry tomatoes
1 parsley sprigs

A Recipe for
Sesame Beef Strips

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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This is a recipe for Sesame Beef Strips from the recipe cookbook of Recipes-to-go (Meat)

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Sesame Beef Strips

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Sesame Beef Strips Directions

Partially freeze steak to firm.Slice steak,diagonally,across the
grain into 1/4" strips.Combine green onions,soy sauce,sesame seeds,
rice wine and sugar.Place beef strips and marinade in plastic bag or
utility dish,stirring to coat.Close bag securely or cover dish.
Stirring once,marinate in refrigerator 30 minutes. Remove beef from
marinade;reserve marinade.Thread beef strips loosely (weaving back
and forth) on eight (9 to 10") bamboo skewers. Arrange skewers,not
touching each other,in a 1 1/2 qt. rectangular microwave baking
dish.Brush with reserved marinade;cover with waxed paper.Turning
skewers over midway through cooking (bring inside to
outside),microwave on high for 4 minutes.Rearrange skewers again and
microwave on high 1 minute or until beef is slightly pink.(Do not
overcook.)Let stand,covered,2 minutes.Serve skewered beef strips on
bed of cooked Oriental vegetables.Garnish with cherry tomatoes and
parsley.Makes 4 servings.

Serves: 4

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Sesame Beef Strips Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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