Sesame Soy Spareribs Recipe

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Sesame Soy Spareribs Ingredients

1 cup soy sauce
1 cup water
1 cup dry white table wine
1/4 cup brown sugar, firmly packed
2 cloves garlic, minced or mas
1 tbsp ground ginger
1/4 cup sesame seed
3 lb spareribs

A Recipe for
Sesame Soy Spareribs

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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This Sesame Soy Spareribs recipe is one of many in our Meat Category.

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This Recipe for Sesame Soy Spareribs is one of thousands in the Recipes-to-go Meat Cookbook.

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Sesame Soy Spareribs

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Sesame Soy Spareribs Directions

In a large pot, combine first seven ingredients. Cut spare ribs into
serving size pieces (I prefer small back ribs for this recipe) and
place in pot with sauce. bring to a boil and simmer for 30 minutes,
turning ribs occasionally. Remove ribs from sauce and place in a
single layer in a shallow baking pan. Skim fat from sauce and baste
meat with some of the sauce. Bake at 350 for 30 minutes or until
tender, occasionally turning and basting with remaining sauce. Broil
ribs for about 5 minutes to finish browning. Note: Par-boiled ribs
can be grilled on the barbecue, but baste with sauce only during the
last 5 minutes. I usually serve these ribs with steamed rice and a
leafy salad. I hope you enjoy these ribs as much as I do. JOYCE in
L.A.

Serves: 1

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Sesame Soy Spareribs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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