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A Recipe for
Settler's Pickle For Hams Cheeks & Should
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This Recipe for Settler's Pickle For Hams Cheeks & Should is one of thousands in the Recipes-to-go Meat Cookbook.
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When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
This is a recipe for Settler's Pickle For Hams Cheeks & Should from the recipe cookbook of Recipes-to-go (Meat)
There is no love sincerer than the love of food. |
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Food Tip |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
================== Information file ==================
Fourteen pounds of good salt, half a pound of salpetre, two quarts of
molasses or four pounds of coarse brown sugar, with water enough to
dissolve the salt, and a pint of good beer or of vinegar, if you
command either. Bring this liquor to a boil, and scum off all the
impurities that may rise to the surface. When cold, pour this over
your hams,which should be cold, but not frozen. The addition of
pepper, allspice, and cloves is made by some who like a high flavour
to the hams. The hams should remain in this pickle six or eight
weeks; being turned and basted every two or three days, and then hung
in the smoke house. The best woods for smoking are: sugar maple
chips, hickory, birch, corn cobs, white ash, and beech. Wehn removed
from the smoke house, sew each ham in any old linen or cotton cloth,
and if you give this covering a coating of whitewash, with a
whitewash brush, it well preserve it from the flies.
Origin: The Canadian Settler's Guide, written in 1855
Serves: 1
Settler's Pickle For Hams Cheeks & Should Recipe brought to you by Recipes To-Go