3 lb venison
1/2 cup soy sauce
1/2 cup worcestershire sauce
2 tsp msg
2 tsp seasoned salt
2/3 tsp garlic powder
2 tsp onion powder
2/3 tsp pepper
A Recipe for
Seven Step Jerky
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
He who eats alone chokes alone. |
| Proverb |
This Recipe for Seven Step Jerky is one of thousands in the Recipes-to-go Meat Cookbook.
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When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This is a recipe for Seven Step Jerky from the recipe cookbook of Recipes-to-go (Meat)
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Slice three pounds of venison into strips about 1/8 inch thick to
ensure total saturation of the meat while it's marinating. Partial
freezing beforehand aids in slicing thin. Combine all ingredients in
a bowl. Stir this mixture well with a spoon to dissolve all of the
soluble ingredients. Now the marinaade is ready to be used. Place the
strips of meat in the marinade, be sure they're completely submerged.
Marinate overnight, turning if necessary. Lay marinated meat strips
on oven rack. Cook for 6 to 8 (6 is better) at 150 degrees. They get
crisper the longer they bake. Store finished jerky in zip-lock bags
or other airtight containers to seal in freshness. Jerky will keep
up to two years. A good book on making beef jerky and other
light-weight foods is:
THE HUNGRY HIKERS BOOK OF GOOD COOKING, by GRETCHEN McHUGH Alfred
Knopf 1989 ISBN 0-394-51261-8
Serves: 4
Seven Step Jerky Recipe brought to you by Recipes To-Go