Shanghai Beef Recipe

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Shanghai Beef Ingredients

1 lb flank steak,cut into strips
1 can 10 1/2 oz. condensed beef
1 broth
2 tbsp oil
8 oz can sliced water chestnuts
1 drained
1/4 cup water
1 medium red bell pepper coarsely
1 chopped
4 tbsp soy sauce
2 tbsp cornstarch
5 scallions cut diagonally
1 into 1 pieces
1/4 tsp black pepper
1 1/2 cup dry rice

A Recipe for
Shanghai Beef

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This Recipe for Shanghai Beef is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Shanghai Beef from the recipe cookbook of Recipes-to-go (Meat)

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Shanghai Beef recipe - a tasty recipe for you to add to your collection!
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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Shanghai Beef

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Shanghai Beef Directions

Brown beef in hot oil in a skillet,about 5 minutes.Add water
chestnuts,red bell pepper,scallions and pepper.Cook,2 minutes
longer.Mix broth,water,soy sauce and cornstarch;stir into beef
mixture.Cook and stir until mixture thickens and comes to a full
boil.Stir in rice.Cook;remove from heat.Let stand 5 minutes. Fluff
with a fork.Makes 4 servings.

Serves: 4

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Shanghai Beef Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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