Shanghai Duck Recipe

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Shanghai Duck Ingredients

8 large scallions,
1 cut into 2-inch lengths
2 medium star anise, broken into
1 16 sections
2 slice gingerroot,
1 half-dollar size
5 lb duck
1 cup dark soy sauce
1 cup light soy sauce
1 cup water
3/4 cup sugar.
1 honey

A Recipe for
Shanghai Duck

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Shanghai Duck

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Shanghai Duck Directions

Put the scallions, star anise and gingerroot in a heavy pot. Place the
duck, breast sideup in the pot. Mix the remaining ingredients and
pour over the duck. Cover and bring to a boil. Simmer for about two
hours or until tender, turning every half-hour. Remove duck from pan
and place on a shallow dish, rub honey on duck, place duck in a 400
degree oven just until crispy...not too long. Remove and chop into
small pieces. Reserve liquid and serve at the table as a sauce.
Sometimes I thicken it a little but most of the time we just serve it
as is.

Serves: 8

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Shanghai Duck Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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