Shashlik Caucasian - From The Russian Tea Roo Recipe

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Shashlik Caucasian - From The Russian Tea Roo Ingredients

2 lb boneless lamb, cut into 2 inch cubes
1 cup cooking oil
2 tsp lemon juice
1 tsp salt
1 tsp pepper
1 bay leaf
1 tsp dillweed
1 small clove garlic, minced
4 celery tops, coarsely chopped
3 tomatoes, quartered
2 onions, cut in wedges
2 green peppers, cut in 1 squares
1 hot cooked rice

A Recipe for
Shashlik Caucasian - From The Russian Tea Roo

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Shashlik Caucasian - From The Russian Tea Roo

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Shashlik Caucasian - From The Russian Tea Roo Directions

Place lamb in large bowl or shallow dish. In screw top jar combine
oil, lemon juice, salt, pepper, bay leaf, dill, garlic, and celery.
Shake well and pour over the lamb. Cover and marinate in refrigerator
for 6 to 8 hours or overnight, stirring occasionally. On each of 4
long skewers, thread lamb, tomato, onion, and green pepper; repeat,
using 4-5 cubes of lamb on each skewer. Grill shashlik over medium
coals 12-16 minutes, turning once. (or, place shashlik on rack in
shallow baking pan, 4 inches from broiler. Broil 10 minutes, turning
once, for medium rare.) Brush meat and vegetables with additional
marinade, if desired.
Serve on a bed of hot cooked rice. If desired, garnish with fresh
dill.

Serves: 4

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Shashlik Caucasian - From The Russian Tea Roo Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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