Shashlik Recipe

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Shashlik Ingredients

3 lb lamb, cubed
1 cup olive oil
3 each onions, chopped
1 tsp salt
1 tsp pepper, ground

A Recipe for
Shashlik

There's too much blood in my caffeine system.
Seen on a bumper sticker

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

This Shashlik recipe is one of many in our Meat Category.

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

This Recipe for Shashlik is one of thousands in the Recipes-to-go Meat Cookbook.

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Charles Pierre Monselet

Shashlik Recipe
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Dyspepsia is the remorse of a guilty stomach.
A. Kerr

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

This is a recipe for Shashlik from the recipe cookbook of Recipes-to-go (Meat)

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

Shashlik recipe - a tasty recipe for you to add to your collection!
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

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Coffee is a beverage that puts one to sleep when not drank.
Alphonse Allais

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

Shashlik

Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

Shashlik Directions

You can use cubed leg or shoulder of lamb. Combine oil, onion, salt
and pepper and marinate lamb for at least one day in refrigerator.
Skewer the meat and broil until brown all over. Serve with Rice Pilaf
and broiled tomatoes.

Serves: 4

Shashlik Recipe brought to you by Recipes To-Go

Shashlik Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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