Shashlik Recipe

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Shashlik Ingredients

3 lb lamb, cubed
1 cup olive oil
3 each onions, chopped
1 tsp salt
1 tsp pepper, ground

A Recipe for
Shashlik

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Shashlik

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Shashlik Directions

You can use cubed leg or shoulder of lamb. Combine oil, onion, salt
and pepper and marinate lamb for at least one day in refrigerator.
Skewer the meat and broil until brown all over. Serve with Rice Pilaf
and broiled tomatoes.

Serves: 4

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Shashlik Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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