Shaye's Cincinnati Skyline Chili Recipe




Shaye's Cincinnati Skyline Chili Ingredients

2 lb ground beef
3 cup ; water
15 oz tomato sauce
1/4 tsp garlic power
2 bay leaves
1 onion, chopped
1 tsp ground cinnamon
1 tsp worcestershire sauce
1 1/2 tsp salt
2 tsp cumin
1 1/2 tsp vinegar
1 tbsp chili powder
1 1/2 tsp ground allspice
1/2 tsp crushed red pepper

A Recipe for
Shaye's Cincinnati Skyline Chili

 

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Shaye's Cincinnati Skyline Chili

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Shaye's Cincinnati Skyline Chili Directions

Mix ground beef and water until soupy. Mix in other ingredients.
Simmer, uncovered 3 hours. Stir occasionally.

Note: Top with grated Cheddar, onions, chili beans or use as sauce
over noodles or spaghetti.

This recipe is courtesy Shaye, c/o Culinary SOS, L.A. Times.

Charlie Baden
Institute for Chili Studies
P.O.Box 3165-BF
Costa Mesa CA 92628

TIMESAVING FOOTNOTE: I am now a firm believer in buying the "Shredded
Beef" at your supermarker butcher counter, which dispenses almost
entirely with the chopping process. Another alternative is to find a
butcher with a "chili plate" for a coarse grind. Make sure you let
it cook at least 3 hours --6 or 12 hours is even better. Submitted By
SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 06 NOV
1995 105631 GMT

Serves: 8

 

 

 

 

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