1 from: gaye levy ** dtxt63a
2 lb lean ground beef
2 cup fresh bread crumbs
1/2 cup milk
1/2 cup minced onion
2 carrots, shredded or chopped
2 eggs
1/4 tsp pepper
4 tbsp a1 sauce
A Recipe for
Shelly's Meatloaf
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This is a recipe for Shelly's Meatloaf from the recipe cookbook of Recipes-to-go (Meat)
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Preheat oven to 350. In a large bowl, mix all ingredients well. Spoon
into a 9 x 5 loaf pan. Smooth top with a spoon. Bake 1 1/2 hours. For
easier serving, let meatloaf stand at room temperature at least 5
minutes before slicing. This recipe can be varied a lot. For
example, use cooked rice or oatmeal instead of the bread crumbs.
Instead of the milk, use tomato sauce, 1 cup of cottage cheese or 1
cup of stewed tomatoes . Naturally, various spices can be added.
Notes from Gaye: Since I love meatloaf but hate mixing it up, I
delegated the job to my husband Shelly. EVERYONE loves this meatloaf,
including non-meat eaters (like me).
Serves: 8
Shelly's Meatloaf Recipe brought to you by Recipes To-Go