Slavonija Braised Lamb Recipe

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Slavonija Braised Lamb Ingredients

3 lb lamb shoulder - cut into 1-inch cub, es
3 tbsp butter or margarine
1/3 cup chopped onion
1 tbsp paprika
1 tbsp tarragon
1 salt
1/2 cup water or stock
1 cup sour cream

SPAETZLE

3 eggs, slighty beaten
1 pinch salt
1 cup flour (about)

A Recipe for
Slavonija Braised Lamb

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

This Slavonija Braised Lamb recipe is one of many in our Meat Category.

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This Recipe for Slavonija Braised Lamb is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Slavonija Braised Lamb Recipe
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This is a recipe for Slavonija Braised Lamb from the recipe cookbook of Recipes-to-go (Meat)

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Slavonija Braised Lamb recipe - a tasty recipe for you to add to your collection!
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
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He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

Slavonija Braised Lamb

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
Jim Fiebig

Slavonija Braised Lamb Directions

Brown lamb slowly in butter, adding additional butter if needed; add
onon and paprika. Saute 2 or 3 minutes, then add vinegar, salt and
stock. Cover and simmer until meat is tender, about 45 minutes. Stir
in sour cream and heat to serving temperature. Serve with Spaetzle
or noodles.

SPAETZLE: Mix eggs, salt and flour together to form a fairly stiff
dough. Pat out into a rectangle about 1/8 inch thick on a damp
breadboard. With a damp table knife, cut into strips 1 inch wide. Cut
or pinch off 1 inch pieces and drop into a kettle of boiling, salted
water. When the dough omes to the surface, they are done. Drain in a
colander and quickly turn into a hot bowl or casserole. Sprinkle with
butter or buttered crumbs; toss lightly and serve with any sauced
meat dish.

Source: Katica Biglbauer "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias

Serves: 1

Slavonija Braised Lamb Recipe brought to you by Recipes To-Go

Slavonija Braised Lamb Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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