Slavonija Braised Lamb Recipe

Recipes To-Go

Slavonija Braised Lamb Ingredients

3 lb lamb shoulder - cut into 1-inch cub, es
3 tbsp butter or margarine
1/3 cup chopped onion
1 tbsp paprika
1 tbsp tarragon
1 salt
1/2 cup water or stock
1 cup sour cream

SPAETZLE

3 eggs, slighty beaten
1 pinch salt
1 cup flour (about)

A Recipe for
Slavonija Braised Lamb

Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
Tom Jones and Harvey Schmidt

This Slavonija Braised Lamb recipe is one of many in our Meat Category.

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

This Recipe for Slavonija Braised Lamb is one of thousands in the Recipes-to-go Meat Cookbook.

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
Josh Billings

Slavonija Braised Lamb Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Slavonija Braised Lamb Recipe - you should enjoy the recipe collections you can find on the websites below:

Weight loss (DMOZ)

Looksmart Diabetic Recipes

Swansons Recipes

An empty belly is the best cook.
Estonian Proverb

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

This is a recipe for Slavonija Braised Lamb from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Slavonija Braised Lamb recipe - a tasty recipe for you to add to your collection!
My favorite animal is steak.
Fran Lebowitz

If you like this Slavonija Braised Lamb recipe please let us know.

I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.
Barbara Grizzuti Harrison

There is a lot more juice in grapefruit than meets the eye.
Author Unknown

If you find any errors in this Slavonija Braised Lamb recipe please inform us and we will amend the Slavonija Braised Lamb recipe immediately

Do vegetarians eat animal crackers?
Author Unknown

Slavonija Braised Lamb

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Slavonija Braised Lamb Directions

Brown lamb slowly in butter, adding additional butter if needed; add
onon and paprika. Saute 2 or 3 minutes, then add vinegar, salt and
stock. Cover and simmer until meat is tender, about 45 minutes. Stir
in sour cream and heat to serving temperature. Serve with Spaetzle
or noodles.

SPAETZLE: Mix eggs, salt and flour together to form a fairly stiff
dough. Pat out into a rectangle about 1/8 inch thick on a damp
breadboard. With a damp table knife, cut into strips 1 inch wide. Cut
or pinch off 1 inch pieces and drop into a kettle of boiling, salted
water. When the dough omes to the surface, they are done. Drain in a
colander and quickly turn into a hot bowl or casserole. Sprinkle with
butter or buttered crumbs; toss lightly and serve with any sauced
meat dish.

Source: Katica Biglbauer "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias

Serves: 1

Slavonija Braised Lamb Recipe brought to you by Recipes To-Go

Slavonija Braised Lamb Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat