Slavonija Braised Lamb Recipe

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Slavonija Braised Lamb Ingredients

3 lb lamb shoulder - cut into 1-inch cub, es
3 tbsp butter or margarine
1/3 cup chopped onion
1 tbsp paprika
1 tbsp tarragon
1 salt
1/2 cup water or stock
1 cup sour cream

SPAETZLE

3 eggs, slighty beaten
1 pinch salt
1 cup flour (about)

A Recipe for
Slavonija Braised Lamb

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This Slavonija Braised Lamb recipe is one of many in our Meat Category.

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This Recipe for Slavonija Braised Lamb is one of thousands in the Recipes-to-go Meat Cookbook.

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Slavonija Braised Lamb Recipe
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This is a recipe for Slavonija Braised Lamb from the recipe cookbook of Recipes-to-go (Meat)

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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
Annita Manning

Slavonija Braised Lamb

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Slavonija Braised Lamb Directions

Brown lamb slowly in butter, adding additional butter if needed; add
onon and paprika. Saute 2 or 3 minutes, then add vinegar, salt and
stock. Cover and simmer until meat is tender, about 45 minutes. Stir
in sour cream and heat to serving temperature. Serve with Spaetzle
or noodles.

SPAETZLE: Mix eggs, salt and flour together to form a fairly stiff
dough. Pat out into a rectangle about 1/8 inch thick on a damp
breadboard. With a damp table knife, cut into strips 1 inch wide. Cut
or pinch off 1 inch pieces and drop into a kettle of boiling, salted
water. When the dough omes to the surface, they are done. Drain in a
colander and quickly turn into a hot bowl or casserole. Sprinkle with
butter or buttered crumbs; toss lightly and serve with any sauced
meat dish.

Source: Katica Biglbauer "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias

Serves: 1

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Slavonija Braised Lamb Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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