2 tbsp vegetable oil
1 large onion, chopped
1 1/2 lb ground lean beef or lamb
1/4 tsp allspice, ground
1/4 tsp madras curry powder
1 salt & pepper to taste
2 tbsp rose water
1/2 cup currants, dried
1/2 cup almonds, chopped
A Recipe for
Spiced Meat Skillet (Timen Ajami)
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This is a recipe for Spiced Meat Skillet (Timen Ajami) from the recipe cookbook of Recipes-to-go (Meat)
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Heat oil in a large skillet. Add onion. Saute until onion is tender.
Add meat. Cook until browned and crumbly. Drain off fat, if
necessary. Add allspice, curry powder, salt and pepper to cooked
meat. Cook 3 minutes to blend flavours. Add remaining ingredients.
Reduce heat and cover. Simmer over low heat 15 minutes, stirring to
prevent sticking. Serve hot.
Source: Middle Eastern Cooking by Rose Dosti.
Serves: 6
Spiced Meat Skillet (Timen Ajami) Recipe brought to you by Recipes To-Go