1/3 lb boneless pork tenderloin
1/4 tsp garlic powder
1/4 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/4 tsp ground white pepper
1/4 cup unsweetened apple juice
1 tsp soy sauce
1 tsp cider vinegar
1 tsp cornstarch
1 tsp vegetable oil
1 apple, unpeeled - cored and slic
1 cup hot cooked rice
A Recipe for
Spiced Pork & Apples
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
This Recipe for Spiced Pork & Apples is one of thousands in the Recipes-to-go Meat Cookbook.
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
If you enjoy this Spiced Pork & Apples Recipe - you should enjoy the recipe collections you can find on the websites below:
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
This is a recipe for Spiced Pork & Apples from the recipe cookbook of Recipes-to-go (Meat)
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Cut pork across grain into very thin slices. Blend spices and
sprinkle over pork; set aside. Blend apple juice, soy sauce, vinegar
and cornstarch in small bowl; set aside. Heat oil in medium skillet
over medium-high heat. Add pork and cook, stirring constantly, 4
minutes or until browned. Remove pork from skillet. Add apple to
skillet; stir and cook until apple is lightly browned. Return pork
to skillet; add apple juice mixture and cook, stirring, until sauce
is thickened. Serve over rice.
Microwave Oven Instructions: Follow first three lines of conventional
method. Combine oil and pork in medium microproof baking dish. Cover
and cook on HIGH (maximum power) 1 minute. Stir and cook on HIGH one
more minute. Add apples; cover and cook 2 minutes. Add apple juice
mixture, stir, and cook uncovered on HIGH power 1 minute. Pour liquid
into 1-cup glass measuring cup. Cook uncovered on HIGH 1 minute; pour
over pork mixture. Let stand 2 minutes. Serve over rice.
Each serving provides: * 323 calories * 24.1 g. protein * 6.3 g. fat
* 41.4 g. carbohydrate * 222 mg. sodium * 70 mg. cholesterol
Source: Cooking for Two or a Few Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias
Serves: 2
Spiced Pork & Apples Recipe brought to you by Recipes To-Go